Healthier food. Healthier people. Healthier planet.
The eco-efficient protein
An Anatomical Advantage
The unique anatomy of a fish makes it one of the most resource efficient animals on the planet. 1.1kg of feed produces 1kg of meat
Farm-raising fish requires virtually no fresh water. Other animal proteins require thousands of liters to produce one serving
Seafood delivers minerals, essential trace elements, and fat-soluble vitamins. It’s also the main source of Omega-3 fatty acids
The oceans need a break
Fishing technology helped humans become such skillful fishermen that we nearly emptied the oceans. Now, we must become expert fish farmers instead
The Answer to
Wild fish stocks are shrinking, with 53% of the ocean is fully exploited, with another 32% over-exploited
Over-fishing depletes breeding populations beyond recovery, creating a domino effect on all living organisms in the ecosystem
Over-fishing disproportionately impacts small fishery operations who rely on wild catch
The world needs more seafood
The demand for seafood is expected to double by the year 2030. Responsible farm-raised fish can create secure food systems around the world
Three X Faster
Demand for protein will grow three times faster than the population due to the expanding middle class
Three Out of Seven
Three out of seven people worldwide rely on seafood as their primary source of protein
In 2014, aquaculture surpassed fisheries as the main source of fish for human consumption
So, why aquaculture?
Because aquaculture gives us healthy, tasty food without compromising the planet.